About TableServicePro
Professional Training for Modern Restaurant Service
TableServicePro is an online learning provider of practical restaurant service and hospitality training that helps students and potential workers develop the skills they need to work in a cafe, restaurant or fine dining setting.
Our courses focus on actual service scenarios and help students gain an understanding of how hospitality and service work.
Professional Table Service Skills
Learn how to properly serve customers, manage tables, and keep up with industry standards of service in real-world restaurants
Guest Communication
Learn how to communicate clearly and politely with customers, ensuring they have a good experience during their visit
Restaurant Operations Understanding
Learn how service works in the front of the house in terms of timing, coordination, and teamwork, especially during busy service periods
Hospitality Career Preparation
Acquire the practical understanding that you need to launch or continue a rewarding career in the international restaurant and hospitality industry
Why TableServicePro
We are committed to delivering the essential hospitality skills that will see you thrive on the restaurant floor, while also enabling you to understand the mechanics and reasoning behind hospitality service. This will help you prepare for the realities of hospitality service and the many challenges you will face in a cafe, restaurant and fine dining venue.
#1
Real Restaurant Examples
Learn from examples based on real service situations instead of only learning from books or theory
#2
Real Service Experience
Learn how to handle tables, guests and service flow on a busy shift with confidence
#3
Real Industry Standards
Learn industry standard service skills that are used in restaurants around the world
#4
Career Preparation
Learn how you can build on or get your foot in the door on the global restaurant industry
Testimonials
Kenji Watanabe
“Training was very real-life. I understand now how the restaurant business works in actual practice.”
Arisa Fujimoto
“I feel more confident when working in an actual restaurant after finishing the course.”
Jiyoon Park
“Understandable, actionable, and simple to follow. It’s what I was looking for in order to enter into the hospitality industry.”